Khairel Khairudin

Chef Khairel Khairudin serves as Group Executive Chef for 7 Management Hospitality group (Seven Sisters, February 30, Lucia's, Antika, The Theater, Yubi, Lady Bird and other).

A graduate of IMI Switzerland, his professional development was guided by Chef Reif Othman, establishing a foundation in structured kitchen management and leadership.

His approach emphasizes team development, clear operational processes, and long-term operational stability. Through hands-on oversight, Chef Khai focuses on ensuring dependable kitchen performance across the group's portfolio.