Restaurant Avatara

This is a vegetarian fine dining destination, where a menu of celestial elegance is used to explore the distinct cultural and culinary identity of the Indian subcontinent.

The restaurant's concept proved to be a trailblazer. Despite the rising trend of vegetarian fusion cuisine, the team at Avatāra, alongside the F&B group behind Trèsind and Trèsind Studio, achieved resounding success with this niche approach, earning numerous prestigious international awards in its inaugural year. Today, the kitchen is steered by Chef Omkar Walve. At just 29, he has been recognized for his instrumental role in shaping Avatāra's acclaimed vegetarian tasting menu.