Faisal Naser

Lento

Chef Faisal Naser is an Emirati chef and entrepreneur, co-founder and Executive Chef of the artisanal street-food concept Lento. His culinary foundation was established through training in the United Kingdom, beginning in Leeds in 2006, where experience across several restaurants developed his hands-on, disciplined approach.

His work is centered on rustic, comfort-focused cooking that emphasizes flavor and technique. He has participated in collaborations with international and Michelin-level chefs, which continue to inform his culinary development.

His philosophy prioritizes thoughtful preparation and authenticity, focusing on creating familiar and considered dishes.

During wintertime, a warm ramen hug from Kinoya is all I need. And the non-ramen menu is underrated: the unagi, wings, and miso eggplant are standouts

The best way to finish a great, hearty meal at Yaba is with their Gemar ice cream, honey, and Iraqi tea

I love Maisan15 for both the food and the space, especially during winter. The dip trio with pita is hard to beat

Three by Eva feels like home — the warmth of Eva and her daughters really comes through in the food

Being looked after by Chef Mohammad Orfali is always a pleasure. His off-menu, experimental dishes elevate the experience, and the pide with house-made sujuk and guindilla chillies is a constant highlight

Faisal Naser

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