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Restaurant Kinoya
A Japanese izakaya by Neha Mishra, who holds the title of Dubai's ramen queen. She started with a series of pop-up dinners that grew such a dedicated following, opening a permanent restaurant became a necessity.
Kinoya's interior is minimalist by design, ensuring nothing distracts from the food. Every component, down to the ramen noodles, is crafted by hand, yet the pricing remains accessible. Signature dishes include the spicy miso ramen and savory minced meat wontons. Beyond the main dining room and terrace, the restaurant also features two private tatami suites for a more intimate experience.
Chefs / choosing this place
Gregoire Berger
Founder and Culinary Director
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Rita Soueidan
Head Chef
Maisan15
Margarita Vaamonde
Executive Chef
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Jitin Joshi
Chef and Partner
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Carmen Rueda Hernandez
Executive pastry Chef
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Faisal Naser
Executive Chef and Co-Founder
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Tristin Farmer
Head Chef
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Dmitry Blinov
Chef and Founder
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Takashi Namekata Hisao Ueda
Executive Chefs
TakaHisa
Kelvin Kelly
Chef and Partner
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Ivan Russo
Head Chef
L'atelier De Joel Robuchon
Himanshu Saini
Chef
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Iker Zapata
Head Chef
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Milan Jurkovic
Executive Chef
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Omkar Walve
Head Chef
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Hadrien Villedieu
Executive Chef and Co-owner
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Jesus Lobato Suarez
Head Chef
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Brando Moros
Head Chef
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Gabriela Chamorro
Executive Chef and Co-founder
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Contacts
address
The Onyx Tower 2, Sheikh Zayed Road, next to Zabeel House Hotel