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Restaurant Trèsind Studio
This establishment presents a single, meticulously crafted tasting menu—with a vegetarian alternative available—hosting only two seatings each evening. The experience unfolds through a progression of twenty distinct courses, each delivering exceptional and inventive flavors that challenge and expand the traditional understanding of Indian gastronomy. The intimate setting, combined with the choreographed precision of the service, transforms the meal into an immersive culinary performance, placing guests in the front row.
Chefs / choosing this place
Chris Malone
Head Chef
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Frankie Yang Tao
Executive Chef
MOTT 32
Jose Barroso
Head Chef
Tasca by José Avillez
Omkar Walve
Head Chef
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Jitin Joshi
Chef and Partner
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Iker Zapata
Head Chef
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Brando Moros
Head Chef
11 Woodfire
Salam Daqqaq
Owner and Сhef
Bait Maryam, Sufret Maryam
Robin Höfer
Executive Chef
Kraken
Gregoire Berger
Founder and Culinary Director
Kraken
Kyungsoo Moon
Group Culinary Director
Sunset hospitality group
Sahar Parham
Chef and Owner
Abra Restaurant
Patricia Roig
Executive Chef
Boca
Hossam Atef
Executive Chef
Independent group
Reif Othman
Chef and Owner
Hotaru Holdings
Paco Morales
Executive Chef
SLS Hotel
Tristin Farmer
Head Chef
Maison Dali
Jesus Lobato Suarez
Head Chef
Smoked Room
Anthony Cannesson
Chef de Cuisine
STAY by Yannick Alléno
Kelvin Cheung
Chef and Owner
Jun's
Shaw Lash
Chef and Founder
Lila Restaurants
Takashi Namekata Hisao Ueda
Executive Chefs
TakaHisa
Andrée Nuñez
Chef
La Mar by Gastón Acurio
Ionel Catau
Head Chef
Gerbou
Carmen Rueda Hernandez
Executive pastry Chef
BRIX Journey, BRIX Café
Dmitry Blinov
Chef and Founder
DUO Gastrobar
Neha Mishra
Chef and Founder
Kinoya, Tezukuri
Izu Ani
Brand Chef
Fundamental Hospitality Group
Gabriela Chamorro
Executive Chef and Co-founder
Girl & the Goose
Contacts
address
St. Regis Gardens, The Palm Jumeirah