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Restaurant Trèsind Studio
This establishment presents a single, meticulously crafted tasting menu—with a vegetarian alternative available—hosting only two seatings each evening. The experience unfolds through a progression of twenty distinct courses, each delivering exceptional and inventive flavors that challenge and expand the traditional understanding of Indian gastronomy. The intimate setting, combined with the choreographed precision of the service, transforms the meal into an immersive culinary performance, placing guests in the front row.
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Patricia Roig
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Ionel Catau
Head Chef
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Jitin Joshi
Chef and Partner
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Frankie Yang Tao
Executive Chef
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Robin Höfer
Executive Chef
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Takashi Namekata Hisao Ueda
Executive Chefs
TakaHisa
Jose Barroso
Head Chef
Tasca by José Avillez
Gabriela Chamorro
Executive Chef and Co-founder
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Iker Zapata
Head Chef
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Kelvin Cheung
Chef and Owner
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Izu Ani
Brand Chef
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Gregoire Berger
Founder and Culinary Director
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Omkar Walve
Head Chef
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Brando Moros
Head Chef
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Anthony Cannesson
Chef de Cuisine
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Paco Morales
Executive Chef
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Neha Mishra
Chef and Founder
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Chef and Founder
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Contacts
address
St. Regis Gardens, The Palm Jumeirah