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Restaurant Trèsind Studio
This establishment presents a single, meticulously crafted tasting menu—with a vegetarian alternative available—hosting only two seatings each evening. The experience unfolds through a progression of twenty distinct courses, each delivering exceptional and inventive flavors that challenge and expand the traditional understanding of Indian gastronomy. The intimate setting, combined with the choreographed precision of the service, transforms the meal into an immersive culinary performance, placing guests in the front row.
Chefs / choosing this place
Shaw Lash
Chef and Founder
Lila Restaurants
Salam Daqqaq
Owner and Сhef
Bait Maryam, Sufret Maryam
Patricia Roig
Executive Chef
Boca
Kelvin Cheung
Chef and Owner
Jun's
Jesus Lobato Suarez
Head Chef
Smoked Room
Reif Othman
Chef and Owner
Hotaru Holdings
Izu Ani
Brand Chef
Fundamental Hospitality Group
Andrée Nuñez
Chef
La Mar by Gastón Acurio
Neha Mishra
Chef and Founder
Kinoya, Tezukuri
Paco Morales
Executive Chef
SLS Hotel
Frankie Yang Tao
Executive Chef
MOTT 32
Dmitry Blinov
Chef and Founder
DUO Gastrobar
Ionel Catau
Head Chef
Gerbou
Jitin Joshi
Chef and Partner
Revolver
Kyungsoo Moon
Group Culinary Director
Sunset hospitality group
Robin Höfer
Executive Chef
Kraken
Hossam Atef
Executive Chef
Independent group
Sahar Parham
Chef and Owner
Abra Restaurant
Anthony Cannesson
Chef de Cuisine
STAY by Yannick Alléno
Jose Barroso
Head Chef
Tasca by José Avillez
Gabriela Chamorro
Executive Chef and Co-founder
Girl & the Goose
Iker Zapata
Head Chef
Tagomago
Brando Moros
Head Chef
11 Woodfire
Carmen Rueda Hernandez
Executive pastry Chef
BRIX Journey, BRIX Café
Takashi Namekata Hisao Ueda
Executive Chefs
TakaHisa
Omkar Walve
Head Chef
Avatara
Gregoire Berger
Founder and Culinary Director
Kraken
Chris Malone
Head Chef
Dinner by Heston Blumenthal
Tristin Farmer
Head Chef
Maison Dali
Contacts
address
St. Regis Gardens, The Palm Jumeirah