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Restaurant Trèsind Studio
This establishment presents a single, meticulously crafted tasting menu—with a vegetarian alternative available—hosting only two seatings each evening. The experience unfolds through a progression of twenty distinct courses, each delivering exceptional and inventive flavors that challenge and expand the traditional understanding of Indian gastronomy. The intimate setting, combined with the choreographed precision of the service, transforms the meal into an immersive culinary performance, placing guests in the front row.
Chefs / choosing this place
Kelvin Cheung
Chef and Owner
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Takashi Namekata Hisao Ueda
Executive Chefs
TakaHisa
Patricia Roig
Executive Chef
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Ionel Catau
Head Chef
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Frankie Yang Tao
Executive Chef
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Izu Ani
Brand Chef
Fundamental Hospitality Group
Anthony Cannesson
Chef de Cuisine
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Brando Moros
Head Chef
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Kyungsoo Moon
Group Culinary Director
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Dmitry Blinov
Chef and Founder
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Carmen Rueda Hernandez
Executive pastry Chef
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Jitin Joshi
Chef and Partner
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Jose Barroso
Head Chef
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Neha Mishra
Chef and Founder
Kinoya, Tezukuri
Gabriela Chamorro
Executive Chef and Co-founder
Girl & the Goose
Sahar Parham
Chef and Owner
Abra Restaurant
Shaw Lash
Chef and Founder
Lila Restaurants
Gregoire Berger
Founder and Culinary Director
Kraken
Salam Daqqaq
Owner and Сhef
Bait Maryam, Sufret Maryam
Andrée Nuñez
Chef
La Mar by Gastón Acurio
Omkar Walve
Head Chef
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Reif Othman
Chef and Owner
Hotaru Holdings
Jesus Lobato Suarez
Head Chef
Smoked Room
Iker Zapata
Head Chef
Tagomago
Hossam Atef
Executive Chef
Independent group
Chris Malone
Head Chef
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Paco Morales
Executive Chef
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Tristin Farmer
Head Chef
Maison Dali
Robin Höfer
Executive Chef
Kraken
Contacts
address
St. Regis Gardens, The Palm Jumeirah