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Restaurant FZN by Björn Frantzén
Björn Frantzén has defined his style through a unique fusion: the seasonal, meticulous approach of Japanese kaiseki meets the technical precision of French cuisine, all applied to Nordic ingredients. As a standard-bearer for Scandinavia's intellectual food movement, his career exploded onto the world stage following the 2008 launch of Restaurant Frantzén in Stockholm.
This success fueled an expansion to projects across Sweden and Asia, including the celebrated Zén in Singapore. The pinnacle of this exclusivity is FZN in Dubai's Atlantis The Palm—a mere 27 guests can secure a seat, making advance booking essential.
Chefs / choosing this place
Himanshu Saini
Chef
Trèsind Studio
Solemann Haddad
Chef Patron and Co-owner
Moonrise
Jitin Joshi
Chef and Partner
Revolver
Jesus Lobato Suarez
Head Chef
Smoked Room
Kelvin Cheung
Chef and Owner
Jun's
Anthony Cannesson
Chef de Cuisine
STAY by Yannick Alléno
Paco Morales
Executive Chef
SLS Hotel
Marques Tone
Head Chef
COYA
Jose Barroso
Head Chef
Tasca by José Avillez
Kyungsoo Moon
Goup culinary Director
Sunset hospitality group
Chris Malone
Head Chef
Dinner by Heston Blumenthal
Gregoire Berger
Founder and Culinary Director
Kraken
Dmitry Blinov
Chef and Founder
DUO Gastrobar
Izu Ani
Brand Chef
Fundamental Hospitality Group
Konstantin Em
Head Chef
Kinugawa
Prashant Chipkar
Executive Chef
Masti
Andrée Nuñez
Chef
La Mar by Gastón Acurio
Hattem Mattar
Founder and Chief fire keeper
Mattar.ae
Takashi Namekata Hisao Ueda
Executive Chefs
TakaHisa
Gabriela Chamorro
Executive Chef and Co-founder
Girl & the Goose
Brando Moros
Head Chef
11 Woodfire
Patricia Roig
Executive Chef
Boca
Contacts
address
Atlantis The Palm, Crescent Road, The Palm Jumeirah
website
The degustation menu at FZN is one of the best—not only in Dubai but in the whole world
Dmitry Blinov
DUO Gastrobar
