Neha Mishra

Chef Neha Mishra is a recognized leading force in shaping modern Japanese dining in the Middle East. As the founder and chef of Kinoya, she has built an authentic brand that introduced Dubai to genuine ramen culture, defined by cultural depth and respect for craft.

Her excellence has been consistently recognized with a Michelin Bib Gourmand award for Kinoya every year since 2022. In 2026, the restaurant achieved the prestigious ranking of No. 2 and The Best Restaurant in the UAE on the MENA's 50 Best Restaurants list.

Following this success, Chef Mishra expanded her portfolio as a Chef/Partner with the hand-roll concept Tezukuri in Dubai and led the international launch of Kinoya at Harrods in London. Across all concepts, her focus remains on ingredient-led dining and refined guest experiences.