Restaurant Orfali Bros

A flagship project, opened by brothers Mohammad, Wassim and Omar Orfali in the Jumeirah district, has become one of the city’s most discussed culinary destinations. The format echoes bistronomy—where street food meets refined gastronomy—showcased in creations like an umami eclair with beef prosciutto and porcini emulsion. The menu is an eclectic celebration of Levantine cuisine, weaving together the traditions and flavours of the Middle East.

The brothers are hands-on hosts, present almost daily to guide guests—their recommendations are worth following. This is matched by warm, attentive service that feels personal, not performative; the team focuses on thoughtful storytelling without overshadowing the food.

Getting a table requires planning—reservations are essential—and the restaurant’s consistent presence in international guides and rankings only adds to its allure (making the effort entirely worthwhile).