Restaurant Takahisa

This restaurant is a bastion of classic Japanese cuisine, centered around an exceptional omakase bar. It specializes in premium A5 Kobe beef with the highest marbling score, alongside rare selections like bluefin tuna sourced from the renowned Yamayuki broker and conger eel, all flown in weekly from Tokyo's Toyosu market auctions.

The menu and concept are the work of sushi master Takashi Namekata and Wagyu master Hisao Ueda. Both honed their crafts in Japan's culinary heartlands—Yokohama and Hokkaido—forming one of Dubai's most compelling and ambitious creative partnerships. To secure a seat at the omakase counter, advance booking is essential.