Hossam Atef

Independent group

Hossam Atef is an Executive Chef with over 15 years of culinary experience in the UAE and Egypt, specializing in menu innovation and kitchen operations. He currently leads culinary research and development for Independent Food Company at Somewhere Restaurant in Dubai.

His career includes leadership roles managing multi-outlet operations for restaurant groups such as Rosa’s Thai and Cocotte. He previously served as Head Chef for the Dubai Royal Family at Zabeel Palace and was a contestant on MBC’s Top Chef Season 5.

His professional focus lies in developing scalable culinary concepts, team management, and implementing international food trends.

I’d like to highlight Bait Maryam for its authentic Middle Eastern cuisine and soulful, home-style flavors. It’s not just a meal—it’s a culinary journey that connects traditional recipes with a modern dining experience. Every dish is thoughtfully prepared, showing deep respect for ingredients and local culinary heritage

I recommend paying attention to Hadoota Masreya and Cairo Gourmet, which bring a genuine Egyptian street food experience to Dubai. These places stand out for their bold flavors, freshness, and the nostalgic feeling they evoke for anyone familiar with authentic Egyptian cuisine

Hossam Atef

Favorite restaurants of other chefs