Iker Zapata

Chef Iker Zapata is a Spanish chef with over 20 years of professional experience, specializing in Mediterranean European cuisine. His culinary career, which spans kitchens in locations such as London and South Africa, is influenced by international exposure and early training.

At Tagomago, his culinary focus is on utilizing high-quality European ingredients, emphasizing their diverse flavor profiles and preparation methods. His approach centers on straightforward technique and ingredient-driven dishes reflective of Mediterranean traditions.