Kelvin Cheung
← ALL chefs

Kelvin Cheung

Jun's

Kelvin Cheung is the chef and owner of Jun's, a contemporary restaurant in Dubai known for its modern Asian and progressive European cuisine and awarded by GreatList Guide.

Originally from Toronto, Canada, Chef Cheung’s culinary career began in Chicago and includes experience in Michelin-starred kitchens in New York. His professional journey led him to Mumbai, India, where he spent over a decade developing his style and running acclaimed restaurants before relocating to Dubai.

His cooking at Jun's is characterized by a global perspective, blending his North American training, French techniques, and influences from his time in India to create a personal and innovative menu. He is also known for his active engagement in local and charitable culinary initiatives.

At Zagol, my recommended dish is the vegetable beignet
One life
Maisan15
21grams
Parkers
Lento
Mamafri
Susans baking company
Three by Eva
Arabian Tea House
Dinner by Heston Blumenthal
Lila taqueria
BRIX Café
Walid Mohammad Bakhit Bakery
Kabab point cafeteria
Hashmi's BBQ
Al ustad special kebab
Antar cafeteria
Al walla
Zagol

Favorite restaurants of other chefs