Milan Jurkovic

21grams, Piehaus

Chef Milan Jurkovic is the Executive Chef of 21grams, a Balkan bistro in Dubai. His culinary philosophy reinterprets his heritage within a modern dining format.

He also oversees the culinary direction of the phyllo pie concept piehaus and the catering studio etar. A core focus is sustainable kitchen practice, built on partnerships with local producers, seasonality, and zero-waste principles.

Under his leadership, 21grams has earned consistent recognition, including the Michelin Bib Gourmand (2023-2025), the GreatList Guide Award (2024, 2025), Gault&Millau listings (2022-2025), a spot on the 50 Best Discovery platform, and placement in MENA’s 50 Best Restaurants (2024, 2025).

Maisan15 feels like a small escape in the middle of Dubai. The miso baba ghanoush with khubz is a must, and for me, the best churros in town. When Chef Rita is there, you feel the energy. She makes sure everyone is taken care of

Chez Wam with Chef Hadrien is my go-to. It feels personal, with amazing food, great drinks, and the right atmosphere. Place I always enjoy coming back to. The Tom Kha prawns are my favourite

Hugo’s Argentine Grill is just amazing. Right on Jumeirah Road, straight from the grill to a curbside table. Hugo will always send something off the menu for you to taste. That’s just how the place is. Order the picanha steak, medium rare.

Milan Jurkovic

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