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Restaurant Chez Wam

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At Chez Wam, the smoked beef tartare is one of my favourite dishes, and the wagyu cheeseburger with foie gras is also highly recommended. I like to have dinner at the chef's counter. I feel wonderfully looked after by Chef Hadrien
Luca  Rossi
Luca Rossi
Signor Sassi
Chez Wam with Chef Hadrien is my go-to. It feels personal, with amazing food, great drinks, and the right atmosphere. Place I always enjoy coming back to. The Tom Kha prawns are my favourite
Milan Jurkovic
Milan Jurkovic
21grams, Piehaus
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