Restaurant FZN by Björn Frantzén

Björn Frantzén has defined his style through a unique fusion: the seasonal, meticulous approach of Japanese kaiseki meets the technical precision of French cuisine, all applied to Nordic ingredients. As a standard-bearer for Scandinavia's intellectual food movement, his career exploded onto the world stage following the 2008 launch of Restaurant Frantzén in Stockholm.

This success fueled an expansion to projects across Sweden and Asia, including the celebrated Zén in Singapore. The pinnacle of this exclusivity is FZN in Dubai's Atlantis The Palm—a mere 27 guests can secure a seat, making advance booking essential.