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Restaurant Trèsind Studio
This establishment presents a single, meticulously crafted tasting menu—with a vegetarian alternative available—hosting only two seatings each evening. The experience unfolds through a progression of twenty distinct courses, each delivering exceptional and inventive flavors that challenge and expand the traditional understanding of Indian gastronomy. The intimate setting, combined with the choreographed precision of the service, transforms the meal into an immersive culinary performance, placing guests in the front row.
Chefs / choosing this place
Jitin Joshi
Chef and Partner
Revolver
Izu Ani
Brand Chef
Fundamental Hospitality Group
Salam Daqqaq
Owner and Сhef
Bait Maryam, Sufret Maryam
Jesus Lobato Suarez
Head Chef
Smoked Room
Brando Moros
Head Chef
11 Woodfire
Sahar Parham
Chef and Owner
Abra Restaurant
Reif Othman
Chef and Owner
Hotaru Holdings
Patricia Roig
Executive Chef
Boca
Kyungsoo Moon
Goup culinary Director
Sunset hospitality group
Paco Morales
Executive Chef
SLS Hotel
Ionel Catau
Head Chef
Gerbou
Tristin Farmer
Head Chef
Maison Dali
Andrée Nuñez
Chef
La Mar by Gastón Acurio
Gregoire Berger
Founder and Culinary Director
Kraken
Anthony Cannesson
Chef de Cuisine
STAY by Yannick Alléno
Kelvin Cheung
Chef and Owner
Jun's
Neha Mishra
Chef and Founder
Kinoya, Tezukuri
Dmitry Blinov
Chef and Founder
DUO Gastrobar
Takashi Namekata Hisao Ueda
Executive Chefs
TakaHisa
Carmen Rueda Hernandez
Executive pastry Chef
BRIX Journey, BRIX Café
Shaw Lash
Chef and Founder
Lila Restaurants
Robin Höfer
Executive Chef
Kraken
Omkar Walve
Head Chef
Avatara
Hossam Atef
Executive Chef
Independent group
Gabriela Chamorro
Executive Chef and Co-founder
Girl & the Goose
Iker Zapata
Head Chef
Tagomago
Jose Barroso
Head Chef
Tasca by José Avillez
Frankie Yang Tao
Executive Chef
MOTT 32
Chris Malone
Head Chef
Dinner by Heston Blumenthal
Contacts
address
St. Regis Gardens, The Palm Jumeirah