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Restaurant Trèsind Studio
This establishment presents a single, meticulously crafted tasting menu—with a vegetarian alternative available—hosting only two seatings each evening. The experience unfolds through a progression of twenty distinct courses, each delivering exceptional and inventive flavors that challenge and expand the traditional understanding of Indian gastronomy. The intimate setting, combined with the choreographed precision of the service, transforms the meal into an immersive culinary performance, placing guests in the front row.
Chefs / choosing this place
Patricia Roig
Executive Chef
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Dmitry Blinov
Chef and Founder
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Frankie Yang Tao
Executive Chef
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Kelvin Cheung
Chef and Owner
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Jesus Lobato Suarez
Head Chef
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Izu Ani
Brand Chef
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Gabriela Chamorro
Executive Chef and Co-founder
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Ionel Catau
Head Chef
Gerbou
Paco Morales
Executive Chef
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Salam Daqqaq
Owner and Сhef
Bait Maryam, Sufret Maryam
Takashi Namekata Hisao Ueda
Executive Chefs
TakaHisa
Tristin Farmer
Head Chef
Maison Dali
Reif Othman
Chef and Owner
Hotaru Holdings
Shaw Lash
Chef and Founder
Lila Restaurants
Anthony Cannesson
Chef de Cuisine
STAY by Yannick Alléno
Chris Malone
Head Chef
Dinner by Heston Blumenthal
Kyungsoo Moon
Goup culinary Director
Sunset hospitality group
Gregoire Berger
Founder and Culinary Director
Kraken
Neha Mishra
Chef and Founder
Kinoya, Tezukuri
Iker Zapata
Head Chef
Tagomago
Robin Höfer
Executive Chef
Kraken
Jitin Joshi
Chef and Partner
Revolver
Brando Moros
Head Chef
11 Woodfire
Hossam Atef
Executive Chef
Independent group
Jose Barroso
Head Chef
Tasca by José Avillez
Andrée Nuñez
Chef
La Mar by Gastón Acurio
Sahar Parham
Chef and Owner
Abra Restaurant
Omkar Walve
Head Chef
Avatara
Carmen Rueda Hernandez
Executive pastry Chef
BRIX Journey, BRIX Café
Contacts
address
St. Regis Gardens, The Palm Jumeirah