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Restaurant Trèsind Studio
This establishment presents a single, meticulously crafted tasting menu—with a vegetarian alternative available—hosting only two seatings each evening. The experience unfolds through a progression of twenty distinct courses, each delivering exceptional and inventive flavors that challenge and expand the traditional understanding of Indian gastronomy. The intimate setting, combined with the choreographed precision of the service, transforms the meal into an immersive culinary performance, placing guests in the front row.
Chefs / choosing this place
Salam Daqqaq
Owner and Сhef
Bait Maryam, Sufret Maryam
Gregoire Berger
Founder and Culinary Director
Kraken
Jesus Lobato Suarez
Head Chef
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Neha Mishra
Chef and Founder
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Sahar Parham
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Chris Malone
Head Chef
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Iker Zapata
Head Chef
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Carmen Rueda Hernandez
Executive pastry Chef
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Anthony Cannesson
Chef de Cuisine
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Gabriela Chamorro
Executive Chef and Co-founder
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Hossam Atef
Executive Chef
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Omkar Walve
Head Chef
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Paco Morales
Executive Chef
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Brando Moros
Head Chef
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Robin Höfer
Executive Chef
Kraken
Shaw Lash
Chef and Founder
Lila Restaurants
Tristin Farmer
Head Chef
Maison Dali
Reif Othman
Chef and Owner
Hotaru Holdings
Ionel Catau
Head Chef
Gerbou
Jitin Joshi
Chef and Partner
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Frankie Yang Tao
Executive Chef
MOTT 32
Kyungsoo Moon
Goup culinary Director
Sunset hospitality group
Dmitry Blinov
Chef and Founder
DUO Gastrobar
Takashi Namekata Hisao Ueda
Executive Chefs
TakaHisa
Patricia Roig
Executive Chef
Boca
Andrée Nuñez
Chef
La Mar by Gastón Acurio
Jose Barroso
Head Chef
Tasca by José Avillez
Izu Ani
Brand Chef
Fundamental Hospitality Group
Kelvin Cheung
Chef and Owner
Jun's
Contacts
address
St. Regis Gardens, The Palm Jumeirah