Prashant Chipkar
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Prashant Chipkar

Masti

Prashant Chipkar is an Executive Chef overseeing culinary operations for Masti and Bombay Bungalow in Dubai. His career has focused on the contemporary presentation of Indian cuisine, with experience in kitchens that have received international recognition, including Michelin stars and placements in the World's 50 Best Restaurants lists.

Under his leadership, the restaurants have received awards such as Pro Chef 2021 (Indian Category) and TimeOut Best Indian Restaurant (2022). His culinary approach involves adapting traditional Indian flavors to modern dining contexts, often incorporating international influences and ingredients.

Chef Chipkar's work continues to contribute to the development of Indian cuisine within the Middle Eastern hospitality sector.

For dinner restaurants, I always go with their tasting menu, and every establishment amazes me with its creativity and taste
At the Seafood Street Food restaurant, I always order the pepper clams and grilled calamari Provençal
My must-order at 21grams is their famous pie
At Watchhouse, all their modern coffee drinks are amazing
Whenever I go to Asian Street by Thai, my standard order is the som tam and pad kapow
21grams
Artisan Bakers
BRIX Café
Time out market
Amaya
AURA SKYPOOL
The Farm
Lana Lusa
1762 DELI
Tom & Serg
Seafood Street Food
Raju Omlet
Three by Eva
3Fils
Bait Maryam
Asian Street by Thai
Project Chaiwala
Punjab Grill
BIKANERWALA
FUSCHIA

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