Prashant Chipkar
Prashant Chipkar is an Executive Chef overseeing culinary operations for Masti and Bombay Bungalow in Dubai. His career has focused on the contemporary presentation of Indian cuisine, with experience in kitchens that have received international recognition, including Michelin stars and placements in the World's 50 Best Restaurants lists.
Under his leadership, the restaurants have received awards such as Pro Chef 2021 (Indian Category) and TimeOut Best Indian Restaurant (2022). His culinary approach involves adapting traditional Indian flavors to modern dining contexts, often incorporating international influences and ingredients.
Chef Chipkar's work continues to contribute to the development of Indian cuisine within the Middle Eastern hospitality sector.