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Restaurant Hoseki
Chefs / choosing this place
Giovanni Ledon
Chef De Cuisine
Akira Back Restaurant
Reif Othman
Chef and Owner
Hotaru Holdings
Akmal Anuar
Chef and Owner
Goldfish, Funkcoolio, Harummanis
Tristin Farmer
Head Chef
Maison Dali
Daniel Birk
Executive Chef
Row on 45, City Social
Hossam Atef
Executive Chef
Independent group
Contacts
My take on why I chose Hoseki as one of my most memorable places to eat is the incredible attention to detail from Chef Sugiyama. The restaurant serves some of the best sushi outside of Japan. The precision here is top class!
Akmal Anuar
Goldfish, Funkcoolio, Harummanis
