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Restaurant LPM
In Dubai, the name LPM is synonymous with fine dining.
The restaurant features luxurious yet understated interiors, impeccable service, a carefully curated drinks list (the Tomatini cocktail is a must-try), and modern French cuisine with subtle Mediterranean influences.
The ideal introduction to LPM is through its French classics—few, if any, Dubai restaurants execute pâté, côte de veau, gratin, and entrecôte with such finesse.
Note that LPM enforces a strict dress code. Guests in t-shirts and shorts will not be seated, even at the bar.
Chefs / choosing this place
Neha Mishra
Chef and Founder
Kinoya, Tezukuri
Burak Pazarlioglu
Executive Chef
The Guild
Ali Shiddique
Head Chef
Lowe
Hadrien Villedieu
Executive Chef and Co-owner
Chez Wam
Naved Nasir
Chef and Founder
Khadak Restaurant
Salam Daqqaq
Owner and Сhef
Bait Maryam, Sufret Maryam
Ivan Russo
Head Chef
L'atelier De Joel Robuchon
Alessandro Salvatico
Executive Chef
L’Amo Bistro del Mare
Frankie Yang Tao
Executive Chef
MOTT 32
Jose Barroso
Head Chef
Tasca by José Avillez
Vladimir Mukhin
Brand Chef
White Rabbit Family
Robin Höfer
Executive Chef
Kraken
Konstantin Em
Head Chef
Kinugawa
Iker Zapata
Head Chef
Tagomago
Dmitry Blinov
Chef and Founder
DUO Gastrobar
Marques Tone
Head Chef
COYA
Anthony Cannesson
Chef de Cuisine
STAY by Yannick Alléno
Luca Rossi
Brand Executive Chef
Signor Sassi
Torsten Vildgaard
Executive Chef
FZN by Björn Frantzén
Kelvin Kelly
Chef and Partner
One Life
Carmen Rueda Hernandez
Executive pastry Chef
BRIX Journey, BRIX Café
Contacts
LPM stands out for its consistent food quality, a creative and confident bar team, and a great crowd. It’s always a good place to hang out with friends, whether for drinks or dinner
Burak Pazarlioglu
The Guild
