Restaurant Row on 45

From British celebrity chef Jason Atherton, co-host of My Kitchen Rules, comes this immersive Dubai dining experience. A quirky numerical symmetry marks the venture—perched on the hotel's 45th floor, it serves a 17-course tasting menu for 1,145 Dhs, blending Japanese precision with European flair.

The evening unfolds like a curated tour through different rooms of a grand residence. You'll sip champagne with starters in a lounge with breathtaking views, watch the kitchen team orchestrate main courses from a dedicated dining room, and retire to a private-library-like setting for the final decadent chapter of desserts and cheeses. The result is an impression of warmth and familiarity, as if dining in the exquisite home of old acquaintances.