Brando Moros

Brando Moros is the Head Chef of 11 Woodfire, specializing in wood-fired grilling. His culinary approach centers on highlighting primary ingredients through direct-fire cooking techniques.

With over 15 years of experience in fine dining, his work focuses on research and technique development related to open-fire preparation. At 11 Woodfire, he oversees a menu that emphasizes natural flavors and ingredient quality, applying his expertise in live-fire cooking.

His leadership prioritizes kitchen teamwork and operational precision, with a continued focus on advancing wood-fired cuisine within the restaurant’s concept.